Broadalbin, New York
Small-batch, handcrafted scoops made daily with local ingredients — because some pleasures don't take a season.
The Menu
Rotating selections made in small batches, so no two weeks look the same. Ask about today's specials when you stop by.
Double-dark chocolate base with fudge ribbons — our namesake flavor, made for those who take it serious.
Madagascar vanilla beans swirled into a velvety custard base. Simple, but only because perfection is hard to beat.
Local wildflower honey folded into cream with a hint of sea salt and honeycomb crunch.
Foraged blackberries and fresh sage from the garden — earthy, bright, and unlike anything you've tried.
Slow-caramelized with a touch of bourbon barrel essence and Maldon sea salt. Smooth finish, bold character.
Fresh peppermint infused cream with hand-chopped chocolate shards. Cool, rich, and refreshing.
Flavors rotate weekly. Not sure what's available? Call ahead — we'll tell you what's fresh today.
Our Story
Lazy Bear Ice Cream started with one question: why does the best ice cream always feel out of reach in a town this size?
So we built it ourselves. Every batch is mixed by hand, slow-churned, and aged to perfection before it ever touches a scoop. We source dairy from regional farms and fold in real ingredients — not extracts, not shortcuts.
Our shop on County Highway 110 is where neighbors come for a scoop and stay for the conversation. No rush, no pretense — just honest ice cream made the way it should be.
Every batch is made in limited quantities so quality never slips. If it's on the board, it's fresh — period.
We're here whenever the craving hits — mornings, afternoons, late evenings. No appointment needed.
Kids, dogs, grandmas — everyone's welcome. Our patio is dog-friendly and the vibe is always laid-back.
